Reminder:
- 1. Since the vegetable chopper is equipped with sharp blades, it should be handled with care and children should not be left without proper supervision.
- 2. Make sure the fruits and vegetables are smaller than the knife holder, otherwise they may get stuck.
- 3. To cut softer vegetables or fruits, such as tomatoes and peppers, we recommend using a larger knife.
- 4. For crusty vegetables or fruits, peel them first. Then it makes it easy for you to cut it off.
When cutting small foods, use safety hand guards to prevent scratches. For more usage, please refer to the picture.
13 types of blades to cut at will
Quick clean and drain function:
The bottom has a large capacity container with a water filter basket that allows you to wash vegetables and fruits directly after cutting and slicing, and drain excess water.
Upgrade 22pcs Multifunctional Shredder:
13 Replaceable Blades: 5 Dicer Size Blades, 2 Slicing Blades (Smooth and Wavy), 2 Filament Blades (Coarse and Small), 1 Potato grid slices, 1 grated ginger blade and an egg separator. 1 grater, different blades can easily shred and slice most vegetables, onions and fruits in different thicknesses, also grind garlic and ginger. Added three new blades to cut food of different sizes
Packaging
1 x Cleaning Tool
1× Food Drain Basket
1 x Fresh Storage Box
1 x Brush
Packaging:
- 1x Storage Box Mandolin Slicer
- 5 x Dicer Blades (Large and Small)
- 2 x Slicer Blades (smooth and wavy)
- 2 x Filament Blades (Coarse and Small)
- 1 x Potato Grill Blade
- 1 x Ginger Sharpener
- 1 x Gauntlets
- 1 x Peeler
Easy to clean:
Simply rinse with water or put in the dishwasher, and after using the shredder, use your paw to scrape any residue off the platen and sweep away any residue from the blades. Rinse, dry, and set aside.
Stainless Steel Blade:
Non-slip handles and rubber pads reduce the movement of the onion chopper, avoiding injury and inconvenience. Safe and reliable food grade heavy duty 420 stainless steel blade, rust and corrosion free
